This Brut Champagne defines elegant refreshment, even in its presentation. It is a perfect companion to truffle influenced dishes, such as truffle oil drizzled pastas. White fish – sole or monkfish à la meunière, or even traditional Mediterranean casseroles are perfect companions, as are cooked or cured hams, and soft white cheeses such as brie or camembert. It marries perfectly with meat dishes, such as fillet of venison slow braised in a shallot sauce.