Rum is a distilled alcoholic drink produced using sugarcane leftovers, which includes sugarcane juice, honey and molasses. The procedures through which rum is produced include distillation and fermentation. Rum is well known across the globe and brings to mind the image and cultural heritage of the Caribbeans. The Caribbean Islands and Latin Americans are among the biggest makers of rum in the world. As for the procedures, yeast is mixed with molasses, and fermentation is done in a structured manner and place to bring out the desired taste and flavor.

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