Whiskey is an alcoholic beverage distilled from fermented grain mash. Different types of grains are used for different types of whiskeys, including barley, corn, rye, and wheat. The distilled beverage is typically aged in wooden casks, mostly charred oak casks.

The common characteristics of the different classes and types of whiskeys are the fermentation of grains, distillation, and aging in wooden barrels.

It produced all over the world with various countries having their unique variety of whiskey: Irish and American whiskey Scotch whisky, Indian whiskey, Canadian whiskey, English whiskey etc.

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