The Cider Bouché is made according to the traditional method of the Pays d’Auge. Fruity and tart, the palate reveals with finesse the aromas of apples and citrus. Sweet Cidre Bouché from Normandie by VERRIER, CIDRE BOUCHE NORMAND DOUX VERRIER.Raised in the heart of Normandy, this cider is the result of a blend of Normandy cider fruits. Its original flavor born from the subtle marriage between fruity notes and bitterness is ideal to accompany meals and aperitifs with friends.