Calvet Reserve Bordeux Red Wine-75cl
From: ₦6,100.00
The harvesting takes place at optimal maturity of plots selected at our partners’ wine growers, under Calvet winemakers’ control. Destemming, long and gentle macerations at a moderated temperature (26-28°C) in order to preserve the roundness and the fruit. Then pump-overs actions are carried out to extract the tannins necessary to the ageing.
Description:
Bordeaux – Appellation d’Origine Protégée
80% Merlot, 20% Cabernet Sauvignon
Winemaking
The harvesting takes place at optimal maturity of plots selected at our partners’ wine growers, under Calvet winemakers’ control. Destemming, long and gentle macerations at a moderated temperature (26-28°C) in order to preserve the roundness and the fruit. Then pump-overs actions are carried out to extract the tannins necessary to the ageing.
Organoleptic characteristics
A lovely ruby colour.
A complex nose of red berry fruits (raspberry, black cherry and blackcurrant), spicy aromas (cinnamon, liquorice, clove) and smoked notes (cocoa, caramel).
The wine is round, full-bodied with silky tannins and well balanced. Its finish is long and fruity with notes of gingerbread, caramel and black pepper.
How to appreciate ?
16 – 18 °C
With red meats, whether grilled or with its sauce, as well as with game and soft cheeses. This wine develops its wonderful aromas even further with 2 hours of decanting before drinking.
Red Wine:
Wine of France.Round and fleshy, with silky tannins, this wine offers smoky, red fruit and spicy aromas. Calvet Réserve is the perfect match for red meat, grilled meat, duck breast or chocolate dessert.
Alcohol by volume: 14%
Closure type: Natural Cork
Origin Information
Country of Origin: France
Product of France
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Additional information
Selection by | 1bottle, 6bottles |
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