Johnnie Walker Blue Label is an unrivalled masterpiece. It is an exquisite blend made from some of ScotlandÂ’s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavour to deliver theÂ’ remarkable signature taste of Johnnie Walker Blue Label.

Glenmorangie 18 Years is a single malt Scotch whisky of serious distinction. Once it has spent fifteen years maturing in American white oak casks approximately 30% is transferred into Spanish Oloroso casks to spend a further three years maturing. Glenmorangie 18 Years has a unique taste balance between honey, flowering scent and malt.

Caribbean Cask has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum.

To create the ideal finish, Malt Master David Stewart filled American oak casks with his own blend of select West Indian rums. When he judged the casks to be ready, the rum was replaced with the 14 year old spirit and the wood was put to work adding the final touches.

The Single Malt Scotch Whiskey 12 Years Doublewood by The Balvenie stands out in the international whiskey scene for a particular 12-year maturation process which sees the whiskey first pass in American oak barrels that previously contained bourbon, then remain to refine in barrels ex-sherry, taking on character, softness, depth and fullness of taste.

Nectar d’Or. This sumptuous, special reserve whisky is aged first in American oak bourbon casks for smooth, fruity notes. These rare casks bring layers of mellow sweetness to Glenmorangie’s renowned smooth style and Its non chill-filtered enhances the pleasant aroma and texture of this product.

Glenfiddich 12yrs is sweet and oily with a touch of oak and general fruit on the finish. The whisky is aged for 12 years in American and European Oak casks. … The coopers ensure their whisky develops complex, elegantly rounded flavours with notes of fresh pear and subtle oak.